Ovation is designed with European elegance and features six individually appointed private rooms. The executive chef’s four-course, prix fixe menu showcases locally sourced ingredients and enhanced menu features, both artfully plated and prepared tableside. Each of six private dining rooms features a living edge table for 12 to 14 guests, with additional seating for smaller parties. Reservations are required due to the unique nature of the experience.  

Open daily for private dining.